Olive Leaves decrease bloog glucose levels

Olive Leaves decrease bloog glucose levels

Some Studies revealed that olive leaves has hypoglycemic effect and can help in blood sugar management in diabetic patients.as in study in animals , the olive leaves give great effect in lowering blood glucose levels after 3 weeks . olive leaves is very safe to use after sterilization and grinding and if it used properly , it can help the diabetic patients to control high blood glucose levels . some studies suggest that the effect of olive leaves in lowering bloog glucose levels
is due to :
1-decrease absorption of glucose from intestine.
2-inhibition of alpha gluicosidase enzyme which decrease abosorption of
carbohydrates from intestine.
3-antioxidant effect of olive leaves and protection of pancreatic cells
and liver.
4-it has active constituent called oleuropeoside which has hypoglycemic
effect in dosage 16mg/kg.
5-increase insulin secretion.

Preparation & Dosage:

olive leaves used by put 20-30 gm powdered leaves in 500 ml boiling water for 20 minutes . the dosage is  half cup three times daily half an hour before food.
There is also capsules contain olive leaves extract.

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