Indonesian experts have invented an artificial substitute for rice
According to experts from Indonesia, they were able to invent an artificial substitute for rice. The novelty is based on natural carbohydrates from corn, yamsy, cassava and sorghum, is very common in Indonesia. During the production of all the ingredients is prepared in a specially designed for this machine. It should be noted that the resulting "rice" has a natural brown color, while scientists do not use any artificial dyes. As experts assure, their invention will reduce the extent of consumption of natural rice, because the product is considered to be intermediate products. By the way, every year the average Indonesian consumes about one hundred and thirty-nine kilograms of rice.
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